Відео

Sorry for your loss 😢 May he rest in peace 🙏

Lolly, First of all, my deepest condolences to you and your family. 🙏 How could you think you let others down over the death of your brother. Please don’t think this way. Life is unpredictable. I pray for healing and strength for everyone. Blessings Lolly 🙏❤️

Everybody else: "That's awesome edible artwork!"😊 Me: 🎶 🎵 "Wonder what song this is?"

What do you stamp onto the cookies? How do you apply it to the plain stamp?

Thank you for sharing your experience ❤

I’m curious as to what your thoughts are about rolled buttercream?

Love your videos!

How to start a business in California what basis do I need please anyone kindful reply back

❤❤❤❤lindos!

Yes great now!

I followed your recipe and need to know do you put the cookies in to get cool in refrigerator then bake and what temp

Very helpful. Thank you

All excellent and valuable tips that I will be using. Thank you for sharing.

I was going to say that it would be great to have an overhead shot, but it looks like everyone else beat me to it!

Mmm . . . I love cookies 🤤🍪

Instead of a scribe tool for smoothing your icing, Ijust shake my cookie and it settles it down evenly.

Can you tell me ingredients in grams?

Ma”m can you or someone else please help me, I”m new at this and the first time I did RI was sticky,what do you suggest?

Beautiful 🤩

Thank you for your helpful videos! Would you be kind enough to share what you put on the green icing before you piped the bloom? Thank you!

Notes from video Royal Icing Into mixer with beating paddle attachment: ¾ cup Warm/Hot water (hot helps break down meringue powder) ⅓ cup + 1 tablespoon meringue powder (miracle meringue powder; add a little more if using a different brand) 2 tablespoons clear vanilla Start mixing on low, go until it gets pretty foamy. Scrape sides & re-mix. 2 lbs powdered sugar (add it all at once - but no lumps) Start mixing on low, pat sides to help shake it down. As soon as it starts to come together, stop mixer. Add 1-2 tablespoons of corn syrup (helps keep it flow and keep icing soft) Turn the mixer back on, slowly move to high. Mix to stiff peaks. It will really start to fill the bowl, like ¾ of the bowl will be filled and looking fluffy. You don't want to overmix; if you do you cannot move it around in the bowl, it will make the icing dry and crumbly.

How do we get the cheat sheet?

Which is tired emoji?

Your cookies are amazing! Thank you for sharing these tip to up the anti on making cookies even more beautiful.

Can you share the pen that you are using? thanks

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I am so glad to have run up on your site. I have a question: how do you package decorated cookies with the frosting in mind?

I'm in

Thank you for all the information

Hey Lolly! I'm new to your chanel, but I love you seem to be an amazing artist when it comes to cookies. I am an absolute begginer, but I want to make some special cookies for friends and teachers to give to them on the last day of school, and I have a couple of questions about decorating cookies. You added a dot pattern with an edible food marker, but would I be able to add it with small dots of frosting? Would that still look cute, or would the bumps make it look too complicated? Another option I thought of was a technique I have seen people do called wet on wet, do you think it would look good if I were to add slightly darker orange dots to the fill? Which one do you think would look better, or should I invest in edible food markers? Another question I have is, when filling with the flood consistency frosting, how do I prevent a visible distinction between the flood and the outline? I also was wondering if it is better for the cookie istelf to be more soft or more, like hard in order to decorate it better? How long does it take for the frosting to harden, and should I wait for the flood base to harden completely before adding details or can I just wait for it to crust over? Does the flood consistency and the thicker frosting have different drying times? Can I use a ziplock sandwich bag in place of a piping bag? How long do the decorated cookies last, like how far ahead of time can I make them? Thank you so much for your time, and if anyone else is able to answer my questions, I would greatly appreciate a response!❤

Salted or unsalted butte4?

We love strawberries 🍓

💞 ohh I Love Them. So creative!!!!!

Beautiful work!

They look amazing and delicious looking. I would like to try some of those.

Love the lace

Great tips! Thank you!

Very cute!

What if I’m using a hand mixer? How long would I need to whip for? 😅

I wish I could. But no money.

I guess I am just Screwed out the gate because I can’t ever get that consistency where I can “pull” a line like that. I feel like it’s a 10-15s consistency I’m using but maybe that’s wrong? Maybe I’m wrong and have a bad recipe 😅

These Cookies are so Adorable!! ❤

Thank you for this! Just upgraded to this projector and look forward to using it. Appreciate your video!!!

Thank you so much for your tutorial. I'm working on an order of 10 dozen cookies for a wedding shower. There is a lot of writing involved from the couples names, monogram, phrases, etc. I can't afford a projector, so I'm excited to try this technique. Writing on cookies is a struggle for me. Thank you again.

Mary Goodrich for the give away's thank you

Hi mica

Hi from Georgia

Am I on?

Hi, it's Charlie

The metal screen wouldn't need replacement screens every so often, so seems more economical in the long run.